Simple, yet... Elegant! I should endure more into the simplicity of snacking. Sometimes, I tend to get so wrapped up in complicated recipes. When hunger strikes I get exhausted of the thought of googling a recipe. I'm my own problem sometimes, lol! With being almost 9 months pregnant, grabbing an apple is pretty gourmet these days. This particular dish did have a small prep to it but still easy none the less. Raspberry Sauce: Whenever I grind my Erythritol in my blender, it leaves a fair amount of residue. I hate wasting that. I pretty much always have a bag of frozen, then thawed, berries in the frig. I pour those soft berries and their juices into the sweet ladened blender with some lemon juice. Give it a whirl and you've got berry sauce! My children love this stuff. They actually just eat it with a spoon. I pour it on all types of food. If it's raspberries, I do strain the seeds. My ...