This a universal dish as it has served me well in the dessert, breakfast, lunch and afternoon snack area. You can replace strawberries with any kind of other berry. I think that banana extract would be yummy in the cream cheese filling, too. This is definitely and S meal with all its nut and creamy goodness!
1 c almond flour
1c pecan flour
1/4 tsp sea salt
1/2 c of sweetener
1/3 c melted butter
1/2 to 1 tsp of almond extract
8 oz. Greek yogurt cream cheese (Or half cream cheese half greek yogurt) SOFTENED!
1 tsp vanilla
1 tsp of almond extract
1/4 c powdered Truvia
1/2 c whipping cream OR almond milk
1 tsp glucci
2 c strawberries blended with 1 Tbsp lemon juice
*I used a bag of frozen then defrost strawberries. I think they are sweeter and blend nicely)
sweetener to taste
1/2 tsp glucci
nuts & berries for topping
Mix well and pat in greased 9x13 pan. Bake at 350 for 10-15 min. Cool completely. If you have to stick it in the freezer to speed things along because you're starving- go for it!
Beat all together except for the glucci. Then when everything is mixed well, add your glucci, mix and then let rest about 5-6 min....THEN blend it again! You'll get a nice thickened consistency by following these steps!
Blend in the same manner as the filling, so that you get a nice thick strawberry sauce
Assembly like you would a pizza adding your toppings!
a chocolate topping or homemade whipped cream would be yummy, too!
It's nice and thick! I used a spring form!