Pardon my Mess...Construction in Progress It has been awhile since I've blogged... I am building my home right now. We are 17 days away from closing. It has been a whirlwind of emotions and physical strength. We sold our home of 9 years this summer. We thought we'd be there forever, but we also thought we'd only have 2 kids! When we outgrew the house and couldn't find anything large enough to buy....we built! BUT! No matter the stress and family chaos...people gotta eat. Am I right? Here is my week of meals #5. It's not a full, per say, menu...just some ideas to keep you going. Some just straight out of the thm book that we all forget, some from amazing bloggers and some just from my simple head! I do hope they inspire you to find your inner chef and create something beautiful and AH-mazing! (starting from the top left and working your way right) Tabbouleh {E} - Ingredients: 1 cup quiona, rinsed, 1/2 tsp salt, 1/4 lemon ju
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