~ Happy Meal Planning ~ Hope these colorful pictures give you inspiration to not just get food on the table, but.... Enjoy doing it! [Top row, starting with from the left] * Lemon, Blueberry, Zucchini Bread. This was so light and fresh tasting. I divided this up in a muffin pan and a loaf pan, as it made two batches. From the original recipe I just added zest and juice from a lemon and 1/2 teaspoon of lemon extract!(no chocolate) The muffins took about 15 minutes less time than the loaf. The muffins looked burnt and I was almost disappointed until tasting them. Must be the coconut that just gets dark. Made a wonderful breakfast and snack type meal! Tip: Make sure to wring your zucchini to get all the water out! * Cheesecake Fudge . This was tasty and very rich. I did use Hershey's Sugar Free Chips for this recipe. If you have a sensitivity to malitol then you should use some skinny chocolate or a couple Chocoperfection or Lily bars!
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